INGREDIENTS:
• 3½ cups all-purpose flour
• 1 tsp. salt
• 1 tbsp. sugar
• 2 tsp. baking soda
• 2 tbsp. melted butter
• 1¾ cups buttermilk 
INSTRUCTIONS:
1. Preheat oven to 375°F.
2. Spray a 9-inch round cake pan with non-stick cooking spray.
3. Mix all ingredients in a mixing bowl, until everything is combined.
4. Turn dough out onto a floured surface, and using floured fingers, form dough into a round shape and place into cake pan.
5. Bake for 35 to 40 minutes. Remove bread and let cool on a baking rack.
