Makes 6 ears of corn
Ingredients
6 ears of corn, grilled or boiled
½ cup of mayonnaise
1 1/3 cup of crumbled cotija cheese
1 teaspoon of cayenne pepper
Instructions
Using a brush, thoroughly coat your corn with mayo.
Over a large plate, sprinkle the cotija on your corn to coat, turning the ear of corn as you sprinkle to ensure the entire ear gets coated.
Take a pinch of the cayenne and sprinkle it over your corn to finish.
