Iron Skillet KETO DINNER ROLLS

Posted: January 10, 2018 in Recipes
Tags:

Keto Dinner Rolls

These Keto Dinner Rolls are soft, pillowy, and absolutely delicious! Based on the Fat Head Dough recipe you just can’t go wrong.

Prep time: 25 minutes

Cook time: 20 minutes

Serves: 12

These Keto Dinner Rolls are soft, pillowy, and absolutely delicious!

 

Ingredients

8 ounces cream cheese (block, not spreadable)
3 cups shredded mozzarella cheese (low moisture – part skim)
4 large eggs
4 tablespoons baking powder
1 1/3 cups almond flour
1 tablespoon unsalted butter

Instructions

1.Preheat the oven to 400° F
2.In a small pot over low heat melt the cream cheese and mozzarella together.
3.Add the melted cheeses to a large bowl along with the baking powder, almond meal, and eggs. Mix until smooth and let stand 10 minutes. Roll into 20-22 balls and chill in the refrigerator for another 10 minutes.
4.Melt the butter over low heat in a 10" cast iron skillet
5.Place the dough balls into the skillet touching on each side. Bake for 20-25 minutes until fluffy, golden brown, and cooked through.

 

NOTES:
•Yes, this recipe really does need 4 tablespoons of baking powder. This helps them rise, otherwise they’ll be very flat.
•Be sure to chill the dough so the rolls will keep their shape and rise up not out

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