Crustless Lemon Cheesecake

Posted: April 23, 2018 in Recipes
Tags: , ,

lemon_cheesecakeCheesecake bakes perfectly in the slow cooker. In this recipe, the slow cooker is lined with parchment paper, which makes for a very easy cleanup!

Difficulty: Easy

Hands-on: 10 minutes

Total: 7 hours 10 minutes

Serves: 8

Ingredients

16 oz. cream cheese, softened
⅔ cup sugar
2 large eggs
1 Tbsp. cornstarch
1 tsp. fresh lemon zest
2 Tbsp. fresh lemon juice

Directions

Step 1

In a large bowl, beat cream cheese and sugar together until smooth.

Step 2

Beat in eggs, and continue beating with a hand-held electric mixer on medium speed for about 3 minutes.

Step 3

Beat in remaining ingredients and continue beating for about 1 minute.

Step 4

Line a 4- to 5-quart slow cooker with parchment paper. Pour batter onto the parchment paper.

Step 5

Cover and cook on high for 2½–3 hours or until cheesecake is set. Remove slow cooker insert and let it cool to room temperature. Then

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