Easy Cheeseburger Pie

Posted: May 30, 2020 in Recipes
Tags:

cheese_burgar_pie

This recipe has been on the Bisquick mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.

Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.

Use a wire whisk to beat up a baking mix batter and make it lump-free-it works like a charm. Keep reading for the recipe

Ingredients

  • 1 pound (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup Original Bisquick  mix
  • 1 cup milk
  • 2 eggs

Directions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

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