This recipe is by Spice N Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns – deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced) 600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you’ve steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
