Archive for September, 2020

How to live the RV life for cheap

Posted: September 29, 2020 in General
Tags: , ,

rvMore Adventure, Less Money

RVs aren’t cheap to buy and they’re pricey to maintain, but that doesn’t mean you can’t afford a life of leisure and adventure on the road. The key is to save money in ways big and small wherever you can. Here are some tips, tricks, and strategies direct from experts who have learned from real-world experience in their campers, trailers, fifth wheels, and motorhomes.

(more…)

Potato Roses

Posted: September 27, 2020 in Recipes
Tags:

Potato Roses

Could you imagine a more beautiful side dish? Thanks to the starch in these potato roses, the petals don’t stick to each other, leaving the roses deliciously soft on the inside and crunchy on the outside.

(more…)


“I grew up with these products along with others I did not include, I never thought any of these products as racial or offensive I simply just thought of them as food”  What the hell people find something worth bitching about

Time for a Change

This year’s massive protests over racism and police brutality have led to a wave of rebranding from people, products, and companies that want to make sure they’re on the right side of history. These sudden image changes are nothing new, however — rebranding is a time-honored way to keep up with changing consumer tastes or recover from public relations nightmares like corporate scandals. Here are some of the most notable transformations

(more…)


libraWelcome to Libra season, lovers. Now’s the time to restore balance in our lives and take stock of the things and people we find most valuable. It’s no coincidence that Libra season is at the beginning of fall, either. While Virgo season was about buckling down, being productive, and getting sh*t done, the sun entering Libra symbolizes a more laid-back, lighter shift in your day-to-day routine and mood.

(more…)

7 Signs Your House Could Be Haunted

Posted: September 16, 2020 in Oddball stuff
Tags:

blog_post_hauntingMysterious sights and sounds

Clearly we have a fascination with haunted houses in this country, but professional ghost hunter Greg Newkirk doesn’t think most of them are so scary. Instead, he says, "I think they’re trying to send us a message." Newkirk, who has appeared as an expert on TV shows such as TLC’s Kindred Spirits, Travel Channel’s Mysteries at the Museum, and Destination America’s Paranormal Lockdown, has practically seen it all, and only very rarely finds himself truly spooked. He says most hauntings aren’t evil, only misunderstood. "I think a lot of the classic signs that people run into are mysterious noises that seem to come from places they can’t locate, a lot of bumping and scratching on walls, seeing full-bodied apparitions, and things moving from place to place when you’ve not touched them." Of course, anyone who has seen a horror movie or a ghost show probably already knows this. What you might not know, however, is that what you call "a haunting" may not be the real deal. Newkirk has been called to houses where the causes of these phenomena have actually been carbon monoxide poisoning which caused people to hallucinate. Mold too, can cause the same reaction. For houses with legitimate ghosts, there are more telling signs that your house is haunted.

(more…)

Slow-Cooker Chicken & White Bean Stew

Posted: September 10, 2020 in Recipes
Tags:

chicken_white_bean_stewThis load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.

Ingredients

Ingredient Checklist

  • 1 pound dried cannellini beans, soaked overnight and drained (see Tip)
  • 6 cups unsalted chicken broth
  • 1 cup chopped yellow onion
  • 1 cup sliced carrots
  • 1 teaspoon finely chopped fresh rosemary
  • 1 (4 ounce) Parmesan cheese rind plus 2/3 cup grated Parmesan, divided
  • 2 bone-in chicken breasts (1 pound each)
  • 4 cups chopped kale
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup flat-leaf parsley leaves

(more…)


Irish-Bread-and-Butter-PuddingBread & Butter Pudding has been a staple in many Irish homes for donkey’s years. Like a lot of traditional dishes, this recipe came about as a way to use up leftover, day-old bread. Use a good pastry brush that doesn’t shed, use it to brush the pudding dish generously with butter. Enjoy this hearty dessert for St. Patrick’s Day or any time of year!

(more…)