Posts Tagged ‘Cocktails’


drinks_in_futureWhen you order a vodka sprite or gin and tonic, you probably expect it to come with a lime wedge. The same goes for a slice of a pineapple with a piña colada, cherries in a shirley temple and a lemon slice for water or a Diet Coke. Fruit garnishes are a part of drink culture, but after the coronavirus outbreak, establiments might opt to have them served upon request only, on the side or not at all.

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We’ve always been big fans of cocktails. But without bars and restaurants to lean on for our fix, our appreciation for quality homemade mixed drinks has increased exponentially in the past who-knows-how-many-weeks.

herbs_in_drinksI’ll jump on any mention of a new method for making a better from-scratch margarita (skip the Triple Sec and use fresh-squeezed OJ) or a way to reinvent the Moscow mule (make them into slushies), but my favorite home-mixology experiment to date has been incorporating as many fresh herbs, spices, and fresh-slash-frozen fruits as possible. Between the finally-growing herbs on my countertop and a pantry filled with an excess of nothing but booze, spice bottles, banana bread, and frozen blueberries, making infused cocktails has been a solid creative outlet and for me and my sanity. The drinks are delicious, too.

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Menage A Trois Cocktail Recipe

Posted: May 9, 2018 in Recipes
Tags:

mr_drink

Menage A Trois
1 oz rum (dark)
1 oz orange liqueur (cointreau, grand marnier…)
1 oz light cream

Use a "Shaker" for Menage A Trois drink recipe
Combine ingredients in a shaker half-filled with ice cubes. Shake well and strain into a cocktail glass.
Serve in "Cocktail Glass" Garnish: No

It’s five o clock somewhere

Posted: March 11, 2018 in General
Tags: ,

ketelonesSmooth vodka + fresh pomegranate = a match made in heaven.

Pomegranate Cocktail
1.5 oz. Ketel One Vodka
1 lime, juiced
1.5 oz. pomegranate juice
Garnish with 2-3 lime rounds & 2 tbsp pomegranate arils